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Charcuterie Board

Feed 20 ppl with this artisanal, hand crafted, show stopper. Point Reyes Blue Cheese, Gran Valle de Montecelo 3mo Manchego, Tipperary Vintage Irish Porter Cheddar, Ile De France Brie, Wild Boar/Apricot/Cherry Sausage, Pork/Bacon/Ale Sausage, Peppered and Dry Salami, Dried Coppa, Prosciutto, Fig Preserve, Raw Honey Comb, Candied Pecans, Cornichon Gherkins, "O" Meyer Lemon Olive Oil, French Baggett Toast Points, and Micro Greens.  


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